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This Almond Butter Apple Lavash Bread Quesadilla is filled with creamy almond butter, tart apple slices, and is spiced with cinnamon. It’s an easy vegan recipe that can be enjoyed as a tasty breakfast, yummy snack, quick lunch, or healthy dessert!

Almond butter, green apple, and cinnamon lavash bread quesadilla on a plate, sliced in 5 triangles, and stacked on top of each other. Plate is on a white marble counter.

A warm quesadilla packed with gooey almond butter, crisp green apple slices, and cinnamon, all combined in one bite. This tasty vegan quesadilla recipe is rich in protein, fiber, and is loved by adults and kids alike!

Why you’ll love this recipe

This quesadilla recipe is made with 4 ingredients and is so easy to make.
It’s a delicious quesadilla recipe that is vegan friendly.
Customizable with numerous options for fillings.
You can enjoy this vegan quesadilla recipe for breakfast, a snack, lunch, or as a healthy dessert.

Key Ingredients

For this tasty Almond Butter Apple Lavash Bread Quesadilla you only need 4 simple ingredients.

Whole grain lavash bread: Whole grain lavash bread is packed with whole grains, flaxseeds, and is delicious. I used whole grain, but you can use a traditional style of lavash bread.
Almond Butter: this recipe calls for creamy almond butter! If you don’t have almond butter on hand, no problem. Just use your favorite nut or seed butter.
Apple: To achieve a tart and sweet quesadilla, use a green apple. However, if you desire a sweeter quesadilla, use a red apple, such as Fuji, Honeycrisp, or Gala!
Cinnamon: Just a dash of cinnamon to sweeten this recipe.

How to make a Almond Butter Apple Lavash Bread Quesadilla

Lay the lavash bread flat and generously spread almond butter over the entire surface.
Arrange apple slices over one half of the almond butter.
Sprinkle cinnamon on top of the apple slices and fold the lavash bread in half.
Spray a large sauté pan or griddle with non-stick cooking spray, and heat over medium-low heat.
Place the lavash bread in the warm pan or griddle, and cook until golden brown and crispy on both sides.
Slice into triangles with a knife and enjoy!

Lavash bread covered in creamy almond butter. Topped with green apple slices and sprinkled with cinnamon over the right side of the lavash bread.

Six simple steps to enjoy a tart and sweet treat!

Tips for making the perfect Almond Butter Apple Lavash Bread Quesadilla

This quesadilla recipe is so simple to make, but don’t be tempted to skip the instructions. I wanted to include useful tips and suggestions, to improve your lavash bread quesadilla experience.

Spread a generous amount of almond butter onto your lavash bread, because this is the glue that holds the quesadilla together.
Be sure to slice your apples thinly and don’t be afraid to stack them, you want some height and filling to the quesadilla.
Sprinkle as much cinnamon as you desire.
I used my favorite creamy almond butter, but you can certainly use crunchy. If you don’t have almond butter, just use your favorite nut or seed butter.
Whole grain lavash bread works perfectly in this recipe and feel free to use two, top and bottom, to hold together better.
You can certainly replace the apple with bananas or strawberries, or even add them to the combo!

That is all, you can go on to making your quesadilla.

Almond butter, green apple, and cinnamon lavash bread quesadilla on a plate, sliced in 5 triangles, and laying on top of each other. Plate is on a white marble counter.

More recipes to try:

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