Almond Joy Overnight Oats

by Christin Gillespie

Your favorite candy bar turned into a delicious breakfast! Rich chocolate, tropical coconut, and crunchy almonds combined to make the BEST Almond Joy Overnight Oats. This chocolate breakfast is decadent, filling, and you can enjoy it guilt-free, unlike its candy bar equivalent!

A small white bowl filled with almond joy oatmeal topped with almond butter, melted dark chocolate, shredded coconut, and toasted almonds. Sitting on white marble counter, with a spoon in it.

If you like Almond Joys, you will LOVE this Almond Joy Overnight Oats recipe! Chocolate, coconut, and crunchy almond come together in this simple breakfast recipe. Simply prepare the oats the day or night prior & have a tasty breakfast ready on the go. All it takes is 5 minutes of prep time will get you a tasty breakfast that includes all the flavors of your favorite candy bar!

Why you’ll LOVE this Recipe

  • Overnight oats take no time to make, just 5 minutes.
  • This breakfast is loaded with chocolate, coconut, and almond, so it tastes like a delicious candy bar treat.
  • It’s a vegan overnight oats recipe.
  • Plus, it’s a gluten-free overnight oats recipe.

Key Ingredients

  • Rolled OatsRolled oats, also known as old fashioned oats, are the best kind of oats to use for overnight oats, because they absorb the liquid the best. However, if you only have quick oats on hand, you can use them too!
  • Cacao PowderTo make the oats chocolatey! If you don’t have cacao powder, you can use cocoa powder or even vegan chocolate protein powder.
  • Shredded Coconut: Is there anything better than chocolate and some shredded coconut? YUM!
  • Almonds: Mixing in some chopped almonds accommodates this overnight oats recipe nicely.
  • Almond Butter: I like using almond butter to maintain the Almond Joy theme!
  • Maple Syrup: Just a little to sweeten the oats. You can also sub the maple syrup for coconut sugar.
  • Almond Extract: Adding almond extract to this almond joy overnight oats recipe transpires the flavors to next-level delicious. Trust me! The almond almond extract makes this oatmeal taste like an almond joy.
  • Coconut Milk: I love using coconut milk in this recipe, because it adds a tropical, creamy flavor. However if you don’t have any coconut milk, feel free to use any milk that you have on hand.
  • Coconut Yogurt: To keep the recipe smooth and creamy, I used coconut yogurt. I typically use plain coconut yogurt in my overnight oats recipes, but you can use vanilla if you prefer a sweeter smoothie, or feel free to use any dairy-free yogurt.
  • FlaxseedsFlaxseeds are loaded with nutrients, high in omega-3 fats, rich in dietary fiber, and you can’t even taste them. They are completely optional, so no problem if you don’t have them…yet!
1/2 cup of rolled oats, cacao powder, shredded coconut, chopped almonds, and flaxseeds in a glass bowl, coconut yogurt, almond butter, almond extract, and maple syrup in a glass bowl, and coconut milk in a glass bowl, all sitting on a white marble counter.

How to make Overnight Oats

Overnight oats are probably the easiest and fastest breakfast to make. Thus, they’re the perfect breakfast for when you’re on the go. All it takes is few easy steps to prepare this Almond Joy Overnight Oats.

  • Mix the wet ingredients. In a medium bowl, mix together coconut yogurt, coconut milk, almond butter, almond extract and maple syrup until well combined.
  • Add the dry. Stir in rolled oats, chopped almondsshredded coconut, and flaxseeds.
  • Refrigerate. Transfer to a glass jar or container and place in fridge for 4 hours or overnight.
  • Enjoy: Once ready to serve feel free to add your favorite toppings and enjoy!
A short glass jar, filled with almond joy overnight oats, sitting on a white marble counter, with a lid in the background.

Tips for making this overnight oats recipe perfectly

Overnight oats are easy to make, but be sure to follow these tips to ensure a breakfast treat.

  • Use rolled oats for a chewy texture or quick oats for a softer texture.
  • Be sure to mix together the wet ingredients, before adding in the dry ingredients.
  • For preparation, mix this recipe in large bowl, because it’s easier to stir.

Overnight Oats Toppings

The toppings to this overnight oats recipe is what makes this a delectable breakfast. I decorated my Almond Joy Oatmeal with additional almond butter, melted dark chocolate, roasted almonds, and a sprinkle of shredded coconut. Nonetheless, you can top your breakfast bowl with whatever suits your fancy!

A small white bowl filled with almond joy oatmeal topped with almond butter, melted dark chocolate, shredded coconut, and toasted almonds. Sitting on white marble counter.

Substitutions

  • If you don’t have flaxseeds, you can use chia seeds, or completely omit.
  • Use any of your favorite non-dairy milk. I used unsweetened coconut milk, but you can certainly use almond or cashew milk.
  • This overnight oats recipe calls for thick coconut yogurt, I recommend the Culina brand. However, you can use any non-dairy yogurt for this recipe.
  • You can use cacao powder, cocoa powder, or even vegan chocolate protein powder in this recipe.

Overnight Oats FAQs

ARE OVERNIGHT OATS HEALTHY?

Overnight oats are a great breakfast option! They’re loaded with fiber and give you lasting energy throughout the morning. The addition of almond butter and flaxseeds in this recipe also provide some healthy fats, extra nutrients, and essential minerals for you.

HOW LONG DO OVERNIGHT OATS LAST?

Typically, overnight oats last for 4-5 days in the fridge, however they’re best to be enjoyed within a couple of days, since the oats will become softer in texture.

DO YOU EAT THEM HOT OR COLD?

However you want! Overnight oats are typically enjoyed cold. However, if you’re not a fan of cold breakfasts, then just pop them into the microwave or add them to the stove to heat them up, after they soak overnight.

A small white bowl filled with almond joy oatmeal topped with almond butter, melted dark chocolate, shredded coconut, and toasted almonds. Sitting on white marble counter, with a spoon in it.

For more overnight oats recipes, you’ll also love:

If you tried this Almond Joy Overnight Oats or any other recipe on the blog let me know how you liked it by leaving a comment & rating below! Be sure to follow along on my InstagramPinterest, and subscribe to my email list for more recipes and updates. Also, tag me on Instagram if you make this recipe, so I can see your creation!

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A small white bowl filled with almond joy oatmeal topped with almond butter, melted dark chocolate, shredded coconut, and toasted almonds. Sitting on white marble counter, with a spoon in it.

Almond Joy Overnight Oats

  • Author: Christin Gillespie
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan

Description

Your favorite candy bar turned into a delicious breakfast! Rich chocolate, tropical coconut, and crunchy almonds combined to make the BEST Almond Joy Overnight Oats. This chocolate breakfast is decadent, filling, and you can enjoy it guilt-free, unlike its candy bar equivalent!


Ingredients

Scale

Optional Toppings


Instructions

  • Mix the wet ingredients. In a medium bowl, mix together coconut yogurt, coconut milk, almond butter, almond extract and maple syrup until well combined.
  • Add the dry. Stir in rolled oats, chopped almondsshredded coconut, and flaxseeds.
  • Refrigerate. Transfer to a glass jar or container and place in fridge for 4 hours or overnight.
  • Enjoy: Once ready to serve feel free to add your favorite toppings and enjoy!

Notes

  • Use rolled oats for a chewy texture or quick oats for a softer texture.
  • You can use cacao powder, cocoa powder, or even vegan chocolate protein powder in this recipe.
  • Use any of your favorite non-dairy milk. I used unsweetened coconut milk, but you can certainly use almond or cashew milk.
  • Include your favorite non-dairy milk yogurt in this recipe. I used coconut yogurt for this recipe, but you can use your favorite yogurt.
  • For preparation, mix this recipe in large bowl, because it’s easier to stir.
  • Begin by mixing the wet ingredients in a large bowl, before adding the oats. This ensures that there is no clumps in your overnight oats.
  • Flaxseeds are optional and can be replaced with chia seeds.
  • Top with any of your favorite toppings.

Nutrition

  • Serving Size: 1
  • Calories: 446kcal
  • Sugar: 5g
  • Sodium: 71mg
  • Fat: 22g
  • Carbohydrates: 50g
  • Protein: 15g

Keywords: overnight oats, easy overnight oats, almond joy overnight oats, almond joy oatmeal, vegan overnight oats

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