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A white bowl filled with a chocolate smoothie, topped with coconut flakes, almonds, cacao nibs, and a drizzle of chocolate. Sitting on a white marble counter, with a spoon in it.

Almond Joy Smoothie Bowl

  • Author: Christin Gillespie
  • Cook Time: 5
  • Total Time: 5
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan


This Almond Joy Smoothie Bowl tastes like a decadent dessert, but is loaded with wholesome & delicious ingredients! Coconut, chocolate, and almond goodness with some veggies takes this vegan smoothie bowl to the next level. Needless to say, it’s a chocolate coconut smoothie that tastes like a soft serve & is ready in just 5 minutes!



Optional toppings



  • Be sure to use a frozen banana and frozen cauliflower to achieve a thick consistency.
  • Flaxseeds are optional.
  • Start off by adding 1/4 cup of non-dairy milk and only add more if needed.
  • Use a high-speed blender, with a tamper, to ensure that your smoothie bowl achieves a thick and creamy texture.
  • Place your serving bowl in the freezer before you begin preparing this recipe and remove it when smoothie is ready. This will ensure that your smoothie bowl stays cold as you enjoy it.


  • Serving Size: 1
  • Calories: 442kcal
  • Sugar: 19g
  • Sodium: 37mg
  • Fat: 19g
  • Carbohydrates: 54g
  • Protein: 13g

Keywords: almond joy smoothie bowl, almond joy smoothie, chocolate coconut smoothie, chocolate coconut smoothie bowl