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A chocolate avocado smoothie bowl in a white bowl, topped with cacao nibs, coconut flakes, chia seeds, and a drizzle of peanut butter, with a spoon in it, sitting on a white marble counter.

Chocolate Avocado Smoothie Bowl

  • Author: Christin Gillespie
  • Cook Time: 5
  • Total Time: 5
  • Yield: 1 Bowl 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan


This Chocolate Avocado Smoothie Bowl is rich, creamy, and tastes like soft serve ice cream! It’s a vegan smoothie bowl recipe that is perfect for breakfast or an afternoon snack. Top it off with your favorites for a simple, yet satisfying treat that will satisfy your sweet tooth and curb all chocolate cravings.


  • 1 frozen banana
  • 1/2 frozen avocado
  • 1 cup cauliflower rice
  • 2 Medjool dates
  • 2 tbsp cacao powder
  • 1 tbsp peanut butter
  • 1/2 cup unsweetened almond milk

Optional toppings



  • Use a half of a frozen avocado, frozen cauliflower rice, and a frozen banana, to achieve a thick consistency.
  • Start off by only adding 1/2 cup of non-dairy milk and only add more if needed.
  • Cacao powder can be substituted with cocoa powder or vegan chocolate protein powder.
  • Creamy peanut butter can be replaced with your favorite nut or seed butter.
  • Use a high speed blender, with a tamper, to ensure that your smoothie bowl achieves a thick and creamy texture.
  • Place your serving bowl in the freezer before you begin preparing this recipe and remove it when smoothie is ready. This will ensure that your smoothie bowl stays cold as you enjoy it.
  • Top your smoothie bowl with whatever you desire.


  • Serving Size: 1 Bowl
  • Calories: 436kcal
  • Sugar: 19g
  • Sodium: 96mg
  • Fat: 19g
  • Carbohydrates: 53g
  • Protein: 13g

Keywords: chocolate avocado smoothie bowl, chocolate avocado smoothie, chocolate smoothie bowl, avocado smoothie bowl