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White bowl filled with dark brown smoothie. Topped with frozen sliced cherries, granola, cacao nibs, almond butter, and melted dark chocolate, with a spoon in it. Sitting on a white marble counter.

Chocolate Cherry Almond Smoothie Bowl

  • Author: Christin Gillespie
  • Cook Time: 5
  • Total Time: 5
  • Yield: 1 Bowl 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan


This Chocolate Cherry Almond Smoothie Bowl is creamy, decadent, and bursting with juicy cherry flavor. It’s vegan, refined sugar-free, and is loaded with nutrients. Enjoy this feel-good smoothie bowl for an energizing breakfast or delicious snack anytime of day!


  • 1 ripe banana, frozen
  • 1 cup frozen cherries
  • 1 cup spinach
  • 1 tbsp cacao powder
  • 1 tbsp almond butter
  • 1/4 tsp almond extract
  • 1 tbsp flaxseeds
  • 1/4 cup unsweetened almond milk

Optional Toppings

  • Frozen cherries, sliced
  • Vanilla almond granola (click for recipe)
  • Cacao nibs
  • Chocolate covered chia seeds
  • Almond butter
  • Dark chocolate, melted



  • Be sure to use a frozen banana and frozen cherries to achieve a thick consistency.
  • Flaxseeds are optional.
  • Start off by adding 1/4 cup of non-dairy milk and only add more if needed.
  • Use a high-speed blender, with a tamper, to ensure that your smoothie bowl achieves a thick and creamy texture.
  • Place your serving bowl in the freezer before you begin preparing this recipe and remove it when smoothie is ready. This will ensure that your smoothie bowl stays cold as you enjoy it.


  • Serving Size: 1 Bowl
  • Calories: 363kcal
  • Sugar: 20g
  • Sodium: 101mg
  • Fat: 13g
  • Carbohydrates: 53g
  • Protein: 10g

Keywords: chocolate cherry smoothie, chocolate cherry almond smoothie, chocolate cherry almond smoothie bowl, chocolate cherry almond smoothie bowl