Name: Chocolate Covered Raspberry Overnight Oats
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup rolled oats; 2 tbsp cacao powder; 1/4 cup raspberries; 1 tbsp maple syrup; 3 tbsp non-dairy yogurt; 1/2 cup non-dairy milk; 1 tsp chia seeds; 1 tbsp flaxseeds

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Wake up to this Chocolate Covered Raspberry Overnight Oats recipe. It’s delicious and takes no time to prepare, making it the perfect healthy breakfast when you’re on the go. Plus, this decadent chocolate overnight oats recipe is vegan and gluten-free.

A white marble background with a round white bowl with chocolate covered raspberry overnight oats and a spoon in it. Topped with fresh raspberries, hemp seeds, cacao nibs, and a spoonful of cocoa butter.

Who doesn’t love chocolate for breakfast? Particularly when it’s healthy, loaded with fiber, and will keep you energized all morning long. This Chocolate Covered Raspberry Overnights recipe will do that and so much more.

Why you’ll love this recipe

This recipe takes no time to make, just 5 minutes.
This overnight oats recipe is is loaded with chocolate and fresh raspberries.
This recipe is naturally vegan, gluten-free, and nut-free.

Key Ingredients

Oats: Rolled oats, also known as old fashioned oats, are the best kind of oats to use for overnight oats, because they absorb the liquid the best. However, if you only have quick oats on hand, you can use them too!
Cacao Powder: To make the oats chocolatey! If you don’t have cacao powder, you can use cocoa powder or even vegan chocolate protein powder.
Fresh Raspberries: For flavor and texture. Plus, they’re loaded with antioxidants and several vitamins.
Maple Syrup: Just a little to sweeten the oats. You can also sub the maple syrup for coconut sugar.
Non-dairy milk: Any non-dairy milk will work. I personally used unseewetend coconut milk for this recipe.
Non-dairy yogurt: Non-dairy yogurt is not necessary, but it makes it this overnight oats recipe super thick and creamy. I used coconut yogurt, but any non-yogurt will do.
Chia seeds: Chia seeds are a good source of protein and help with absorbing the liquid.
Flaxseeds: Flaxseeds are loaded with nutrients, high in omega-3 fats, rich in dietary fiber, and you can’t even taste them. They are completely optional, so no problem if you don’t have them…yet!

Ingredients for overnight oats recipe. 1/2 cup of rolled oats, 3 tablespoons of white coconut yogurt in a small clear glass bowl, 1 tablespoon flaxseeds in a small clear glass bowl, 2 tablespoons cacao powder in a small clear bowl, 1 teaspoon of chia seeds in a small clear glass bowl, maple syrup in a glass bowl, red raspberries in a clear glass bowl, and white non-dairy milk in a glass bowl. All items on a marble counter.

How to make overnight oats

This overnight oats only require 5 minute to make, it’s that easy.

In a medium sized bowl, add the non-dairy milk, non-dairy yogurt, maple syrup, cacao powder, chia seeds, and flaxseeds. Mix well until you achieve chocolate milk.
Mix the oats and chocolate milk together in the mixing bowl.
Stir in the fresh raspberries.
Cover or transfer to a jar and place in fridge overnight.
The next morning, top with fresh raspberries, cacao nibs, hemp seeds, and a spoonful of hazelnut & cocoa spread, if desired.

Brown chocolate milk, comprised of chia seeds, flaxseeds, coconut yogurt, non-dairy milk, maple syrup, and cacao powder. On the side is a 1/2 cup of rolled oats and clear glass bowls of red raspberries. All sitting on a white marble counter.

Brown chocolate milk, comprised of chia seeds, flaxseeds, coconut yogurt, non-dairy milk, maple syrup, rolled oats, and cacao powder, topped with red raspberries. All sitting on a white marble counter.

Tips for making this recipe perfectly

Overnight oats are easy to make, but be sure to follow these tips to ensure an easy creamy breakfast treat.

Use rolled oats for a chewy texture or quick oats for a softer texture.
For preparation, mix this recipe in large bowl, because it’s easier to stir.
Begin by mixing the non-dairy milk, non-dairy yogurt, maple syrup, cacao powder, chia seeds, and flaxseeds in a large bowl, before adding the oats. This ensures that there is no clumps in your overnight oats.
Be sure to mix all the dry and wet ingredients together before adding the raspberries.

Overnight oats toppings

Customize your chocolate breakfast with your favorite toppings. I personally topped mine with fresh raspberries, cacao nibs, hemp seeds, and a spoonful of hazelnut & cocoa spread, but you can top your chocolate overnight oats with whatever you like!

Fresh raspberries, strawberries, blueberries, blackberries.
Sliced banana
Cacao nibs, dairy-free dark chocolate chips, or chopped dark chocolate.
Nut butter + spreads: hazelnut & cocoa spread, hazelnut butter, creamy peanut butter, almond butter, SunButter, pecan butter, etc.
Chopped nuts + seeds: hemp seeds, hazelnuts, peanuts, almonds, sunflower seeds, pecans, walnuts, etc.
Shredded coconut or coconut flakes

Substitutions

If you don’t have flaxseeds, you can use additional chia seeds, or completely omit.
You can use fresh or frozen raspberries. If using frozen, the raspberries will slightly change the color of the oats, but it will still taste delicious.
If you’re out of raspberries, you can certainly use strawberries, cherries, or any berry of choice.
Use any of your favorite non-dairy milk. I used unsweetened coconut milk, but you can certainly use cashew or almond milk.
You can use cacao powder, cocoa powder, or even vegan chocolate protein powder in this recipe.
Include your favorite non-dairy milk yogurt in this recipe. I used coconut yogurt for this recipe, but you can use whatever you have on hand.

Overnight oats FAQs

ARE OVERNIGHT OATS HEALTHY?

Overnight oats are a great wholesome breakfast option. They’re loaded with fiber and give you lasting energy throughout the morning. The addition of flaxseeds and chia seeds in this recipe also provide some extra nutrients and essential minerals for you.

HOW LONG DO OVERNIGHT OATS LAST?

Overnight Oats typically last for 4-5 days in the fridge, but the oats will become softer in texture. Also, given the fact that a fresh raspberries is included, it’s best to be enjoyed within a couple of days.

DO YOU EAT THEM HOT OR COLD?

It’s up to you! Overnight oats are typically enjoyed cold. However, if you’re not a fan of cold breakfasts, then just pop them into the microwave or add them to the stove to heat them up, after they soak overnight.

A glass jar filled with chocolate covered raspberry overnight oats with a lid in the background, set on a white marble countertop and a backsplash of white subway tile.

More overnight oats recipes to try:

If you tried this Chocolate Covered Raspberry Overnight Oats or any other recipe on the blog let me know how you liked it by leaving a comment & rating below! Be sure to follow along on my Instagram, Pinterest, and subscribe to my email list for more recipes and updates. Also, tag me on Instagram if you make this recipe, so I can see your creation!