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White bowl with dark chocolate oatmeal in it with a spoon. Topped with shredded coconut and dark chocolate chips.

Chocolate Fudge Overnight Oats

  • Author: Christin Gillespie
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Breakfast


Chocolate fudge for breakfast? Yes, please! This Chocolate Fudge Overnight Oats recipe is a decadent breakfast treat that is made with just 5 ingredients. A thick and creamy breakfast of this Chocolate Fudge Overnight Oats takes no time to prepare and is the perfect breakfast for a busy morning. Simply prepare the oats in the evening and wake up to a delicious breakfast that is ready to go. Plus, this dessert of a breakfast is vegan, gluten-free, refined sugar free, and will satisfy all of your chocolate needs.



Optional toppings




  • If you don’t have flaxseeds, you can use chia seeds, or completely omit.
  • You can use cacao powder, cocoa powder, or even chocolate protein powder in this recipe.
  • Use any of your favorite non-dairy milk. I used unsweetened almond milk, but you can certainly use coconut or cashew milk.
  • Use rolled oats, also known as old fashioned oats for best results.
  • Be sure your dates are pitted, but you can buy them already pitted, to keep it easy.
  • Use a high-speed blender to ensure that the you achieve chocolate milk, with few to none pieces of dates remaining.
  • For preparation, mix this recipe in large bowl, because it’s easier to stir.
  • Top with any of your favorite toppings.


    • Serving Size: 1
    • Calories: 435
    • Sugar: 30g
    • Sodium: 133mg
    • Fat: 10g
    • Carbohydrates: 75g
    • Protein: 12g

    Keywords: Oatmeal, Overnight Oats, Chocolate, Chocolate Oatmeal, Chocolate Overnight Oats