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A white bowl filled with chocolate oatmeal, topped with coconut yogurt, hazelnuts, and a drizzle of dark chocolate, sitting on a white marble counter, with a spoon in it.

Chocolate Hazelnut Overnight Oats

  • Author: Christin Gillespie
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan


This creamy Chocolate Hazelnut Overnight Oats breakfast is delicious and nutritious. It’s a delectable chocolate overnight oats recipe full of chocolatey Nutella-inspired flavor. Best of all, this breakfast treat is vegan & gluten-free!



Optional Toppings



  • Use rolled oats for a chewy texture or quick oats for a softer texture.
  • You can use cacao powder, cocoa powder, or even vegan chocolate protein powder in this recipe.
  • Use any of your favorite non-dairy milk. I used unsweetened coconut milk, but you can certainly use almond or cashew milk.
  • Include your favorite non-dairy milk yogurt in this recipe. I used coconut yogurt for this recipe, but you can use your favorite yogurt.
  • For preparation, mix this recipe in large bowl, because it’s easier to stir.
  • Flaxseeds are optional and can be replaced with more chia seeds.
  • Chocolate covered chia seeds can be replaced with regular chia seeds.
  • Top with any of your favorite toppings.


  • Serving Size: 1
  • Calories: 439kcal
  • Sugar: 5g
  • Sodium: 28mg
  • Fat: 25g
  • Carbohydrates: 46g
  • Protein: 12g

Keywords: Nutella, Nutella Overnight Oats, Nutella Oatmeal, Chocolate Overnight Oats, Hazelnut Overnight Oats, Chocolate Hazelnut Overnight Oats