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A small white bowl filled with cinnamon raisin oatmeal, topped with banana slices, peanut butter, and cinnamon, with a spoon in it. Sitting on a white marble counter.

Peanut Butter & Banana Cinnamon Raisin Overnight Oats

  • Author: Christin Gillespie
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 1x
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan


This Peanut Butter & Banana Cinnamon Raisin Overnight Oats recipe is sweet, delicious, and super easy to make. It’s loaded with cinnamon, sweetened with a banana, studded with raisins, and topped with creamy peanut butter. Best of all, this meal-prep breakfast is vegan, gluten-free, and only takes 5 minutes to prepare.



Optional Toppings


  • up. Mix well until you achieve banana milk.
  • Add the dry. Stir in rolled oats, cinnamon, raisins, and flaxseeds.
  • Refrigerate. Transfer to a glass jar or container and place in fridge for 4 hours or overnight.
  • Enjoy: Once ready to serve feel free to add your favorite toppings and enjoy!


  • Use rolled oats for a chewy texture or quick oats for a softer texture.
  • Be sure to mix together the wet ingredients, before adding in the dry ingredients.
  • For preparation, mix this recipe in large bowl, because it’s easier to stir.
  • Feel free to add more cinnamon!
  • Be sure your banana is ripe. The more ripe your banana is, the sweeter your oats will be!


  • Serving Size: 1 Bowl
  • Calories: 446kcal
  • Sugar: 40g
  • Sodium: 79mg
  • Fat: 8g
  • Carbohydrates: 86g
  • Protein: 11g

Keywords: cinnamon raisin overnight oats, peanut butter overnight oats, vegan overnight oats, oatmeal cookie overnight oats