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A small white bowl filled with pumpkin pie oatmeal topped with cocowhip, toasted pecans, pumpkin seeds, a sprinkle of pumpkin pie spice, and maple syrup. Sitting on white marble counter, with a spoon in it.

Pumpkin Pie Overnight Oats

  • Author: Christin Gillespie
  • Prep Time: 5
  • Total Time: 5
  • Yield: 1 Bowl 1x
  • Category: Breakfast
  • Method: Mixing
  • Cuisine: American
  • Diet: Vegan


Thick and creamy Pumpkin Pie Overnight Oats is the perfect easy breakfast recipe! This healthy pumpkin oatmeal is filled with warm pumpkin pie spices, tasty coconut yogurt, and creamy pumpkin puree. Top with whatever your heart desires for a fast vegan and gluten-free breakfast!



Optional toppings

  • Cocowhip
  • Pecans, toasted
  • Peptides (pumpkin seeds)
  • Maple syrup
  • Sprinkle of pumpkin pie spice


  • Mix the wet ingredients. In a medium bowl, mix together coconut yogurt, almond milk, pumpkin puree, and maple syrup until well combined.
  • Add the dry. Stir in rolled oats, chia seeds, flaxseeds, and spices.
  • Refrigerate. Transfer to a glass jar or container and place in fridge for 4 hours or overnight.
  • Enjoy: Once ready to serve feel free to add your favorite toppings and enjoy!


  • Serving Size: 1 Bowl
  • Calories: 368kcal
  • Sugar: 10g
  • Sodium: 73mg
  • Fat: 13g
  • Carbohydrates: 54g
  • Protein: 11g

Keywords: pumpkin pie overnight oats, pumpkin oatmeal, easy overnight oats, overnight oats recipe, pumpkin pie overnight oats recipe