Description
Thick and creamy Pumpkin Pie Overnight Oats is the perfect easy breakfast recipe! This healthy pumpkin oatmeal is filled with warm pumpkin pie spices, tasty coconut yogurt, and creamy pumpkin puree. Top with whatever your heart desires for a fast vegan and gluten-free breakfast!
Ingredients
Scale
- 1/2 cup rolled oats
- 1/4 cup pumpkin puree
- 1/4 cup coconut yogurt
- 1 tsp pure maple syrup
- 1/2 tsp cinnamon
- 1/4 tsp pumpkin pie spice
- 1 tbsp flaxseeds
- 1 tsp chia seeds
- 1/2 cup unsweetened almond milk
Optional toppings
- Cocowhip
- Pecans, toasted
- Peptides (pumpkin seeds)
- Maple syrup
- Sprinkle of pumpkin pie spice
Instructions
- Mix the wet ingredients. In a medium bowl, mix together coconut yogurt, almond milk, pumpkin puree, and maple syrup until well combined.
- Add the dry. Stir in rolled oats, chia seeds, flaxseeds, and spices.
- Refrigerate. Transfer to a glass jar or container and place in fridge for 4 hours or overnight.
- Enjoy: Once ready to serve feel free to add your favorite toppings and enjoy!
Nutrition
- Serving Size: 1 Bowl
- Calories: 368kcal
- Sugar: 10g
- Sodium: 73mg
- Fat: 13g
- Carbohydrates: 54g
- Protein: 11g
Keywords: pumpkin pie overnight oats, pumpkin oatmeal, easy overnight oats, overnight oats recipe, pumpkin pie overnight oats recipe