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A white bowl filled with a deep red smoothie, topping with whip cream and a drizzle of dark chocolate, sitting on a white marble counter, with a spoon in it.

Red Velvet Cake Smoothie Bowl

  • Author: Christin Gillespie
  • Cook Time: 5
  • Total Time: 5
  • Yield: 1 Bowl 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan


This incredibly rich & creamy Red Velvet Cake Smoothie Bowl is the ultimate dessert in a bowl. It’s packed with fruit and vegetables, but tastes like decadent dessert. All it takes is a few ingredients to make this secretly wholesome yet indulgent treat!



Optional Toppings



  • Be sure to use frozen raspberries and a frozen banana, to achieve a thick consistency.
  • Start off by only adding 1/4 cup of non-dairy milk and only add more if needed.
  • Use a high-speed blender, with a tamper, to ensure that your smoothie bowl achieves a thick and creamy texture.
  • Place your serving bowl in the freezer before you begin preparing this recipe and remove it when smoothie is ready. This will ensure that your smoothie bowl stays cold as you enjoy it.


  • Serving Size: 1 Bowl
  • Calories: 370kcal
  • Sugar: 13g
  • Sodium: 67mg
  • Fat: 13g
  • Carbohydrates: 56g
  • Protein: 11g

Keywords: red velvet cake smoothie, red velvet cake smoothie bowl, red velvet cake, red velvet smoothie, red velvet smoothie bowl