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This Strawberry Kiwi Smoothie Bowl is a healthy and easy breakfast. All it takes is 6 simple ingredients to create this vegan smoothie recipe. It’s loaded with sweet flavor and is the perfect refreshing breakfast. Add your favorite toppings and enjoy!

White bowl filled with a red/pink colored strawberry kiwi smoothie. Topped with granola, 2 slices of kiwi, and coconut flakes on the left side. Bowl is sitting on white marble counter.

This Strawberry Kiwi Smoothie Bowl is so simple to make, but is packed with sweet and tart flavor. It’s light and refreshing, making it the perfect smoothie recipe for those summer months.

This Strawberry Kiwi Smoothie Bowl is:

Vegan, dairy-free, and gluten-free.
Simple and easy to make – ready in just 5 minutes.
Packed with fiber and antioxidants.
Made with 6 wholesome ingredients.
Wonderful for breakfast or a midday snack.

Key Ingredients

For this simple smoothie bowl recipe, you just need 6 ingredients.

Banana: Adding a frozen banana to the mix, increases the sweetness and creaminess to this smoothie bowl.
Strawberries: Strawberries are packed with antioxidants and contain several vitamins. Plus, they give this smoothie bowl a pretty pink color.
Kiwi: Kiwi fruit has so many health benefits. Plus, it adds a bit of sweetness and tartness to this smoothie bowl.
Lime: A splash or squeeze of lime juice adds a fresh burst of sour and tart flavor.
Non-dairy milk: You only need a little liquid to blend, since it’s a smoothie bowl. I used unsweetened coconut milk, but you can use any non-dairy milk that you enjoy.
Flaxseeds: Flaxseeds are loaded with nutrients, high in omega-3 fats, rich in dietary fiber, and you can’t even taste them. They are completely optional, so no problem if you don’t have them…yet!

How to make a Strawberry Kiwi Smoothie Bowl

This Strawberry Kiwi Smoothie Bowl is so simple to make. It just takes no time to enjoy this delicious and nutritious treat.

Combine all the smoothie ingredients to a high-speed blender. Blend on high, until smooth. The texture should be thick.

A blender filled with frozen strawberries, frozen banana slices, and kiwi, sitting on a white marble counter.

A blender filled with frozen strawberries, frozen banana slices, and kiwi, all blended up. Sitting on a white marble counter.

Transfer to a chilled bowl. Top with vegan gluten-free & nut-free granola, sliced kiwi, and coconut flakes, if desired.

Toppings for smoothie bowls

Topping are one of the best parts of a smoothie bowl. I topped off my sweet strawberry kiwi smoothie treat with some homemade vegan gluten-free & nut-free granola, sliced kiwi, and coconut flakes. However, you can top your smoothie bowl with whatever you like!

Granola: vegan gluten-free & nut-free granola, chocolate coconut granola, almond joy granola, peanut butter granola, or any granola that you have on hand.
Fresh or frozen berries
Sliced kiwi
Sliced banana
Shredded coconut or coconut flakes
Nut butter: almond butter, creamy peanut butter, SunButter, pecan butter, hazelnut butter, etc.
Nuts: almonds, peanuts, sunflower seeds, pecans, hazelnuts, walnuts, etc.

Fresh versus frozen fruit

The key to making thick and creamy smoothie bowls is by using frozen fruit. Adding frozen fruits to your blender, will thicken your smoothie. You want your smoothie bowl thick, so that you can add toppings, without them sinking. Also, don’t add too much liquid, because it is a smoothie bowl after all. I usually start with a little non-dairy milk and add more, if needed, until I reach the desired thickness.

Tips for making the perfect smoothie bowl

Use frozen fruit to achieve a thick consistency.
Start off by only adding 1/4 cup of non-dairy milk and only add more if needed.
Use a high-speed blender, with a tamper, to ensure that your smoothie bowl achieves a thick and creamy texture.
Place your serving bowl in the freezer before you begin preparing this recipe and remove it when smoothie is ready. This will ensure that your smoothie bowl stays cold as you enjoy it.

Smoothie bowl Q/As

Can I make it a smoothie?

Sure! This smoothie bowl can be as thick or as thin as you desire. Increase the liquid from 1/4 cup to 1 cup, to make it a smoothie.

Can I add protein powder?

Absolutely! To increase the protein content of this smoothie bowl, add a scoop of your favorite protein powder. I suggest adding a vanilla flavor protein powder for this Strawberry Kiwi Smoothie Bowl.

Can I make this smoothie bowl banana free?

Yes, replace the frozen banana with a 1/2 cup of extra frozen strawberries.

Can I make this smoothie bowl in advance?

Unfortunately, no. I do not recommend making this Strawberry Kiwi Smoothie Bowl in advance. However, you can definitely prep all the ingredients, the night before, by adding them to a zip lock bag. That way, in the morning, all you need to do is add the ingredients, along with non-dairy milk, to your blender.

More breakfast recipes to try

If you tried this Strawberry Kiwi Smoothie Bowl or any other recipe on the blog let me know how you liked it by leaving a comment & rating below! Be sure to follow along on my Instagram, Pinterest, and subscribe to my email list for more recipes and updates. Also, tag me on Instagram if you make this recipe, so I can see your creation!