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This easy Vegan Peanut Butter Chocolate Chip Lavash Bread Quesadilla is filled with creamy peanut butter, sweet banana slices, and gooey chocolate chips. Enjoy as a yummy breakfast, tasty snack, quick lunch, or healthy dessert!

Peanut butter, chocolate chip, and banana lavash bread quesadilla on a plate, sliced, and stacked on top of each other.

Have you ever tasted the combination of peanut butter, bananas, and chocolate chips? If not, today is your lucky day, because you will get to taste a treat that you won’t ever forget. If you have, you know what I’m talking about. Peanut butter, bananas, and chocolate chips, are all delicious on their own, but when you put them together, you get an incredible treat.

Key ingredients

For this tasty Vegan Peanut Butter Chocolate Chip Lavash Bread Quesadilla you only need 4 simple ingredients.

Whole grain lavash bread: Whole grain lavash bread is packed with whole grains, flaxseeds, and is delicious. I used whole grain, but you can certainly use a traditional style of lavash bread.
Peanut butter: This recipe calls for creamy peanut butter, but feel free to use crunchy peanut butter!
Banana: 1 large banana for this recipe. The more ripe the banana is, the sweeter it will be.
Dairy-free dark chocolate chips: The essential ingredient to make this recipe the perfect treat.

How to make a Vegan Peanut Butter Chocolate Chip Lavash Bread Quesadilla

Lay the lavash bread flat and generously spread peanut butter over the entire surface.
Arrange banana slices over one half of the peanut butter.
Sprinkle dark chocolate chips on top of the banana slices, and fold the lavash bread in half.
Spray a large sauté pan or griddle with non-stick cooking spray, and heat over medium-low heat.
Place the lavash bread in the warm pan or griddle, and cook until golden brown and crispy on both sides.
Slice into triangles with a knife.

That’s it, just 6 simple steps to enjoy your sweet treat.

Lavash bread covered in creamy peanut butter. Topped with banana slices and chocolate chips over the right side of the lavash bread.

Tips for making the perfect Vegan Peanut Butter Chocolate Chip Lavash Bread Quesadilla

This quesadilla recipe is so easy to make, but don’t be tempted to skip the instructions. I advice you to not wing this recipe. I wanted to include some tips and suggestions, not rules, to improve your lavash bread quesadilla experience. You’ll thank me after your done wiping all of the chocolate off of your face.

Spread a generous amount of peanut butter onto your lavash bread, because this is the glue that holds the quesadilla together.
Don’t slice your banana too thin, you want some height and filling to the quesadilla.
Sprinkle a good amount of dairy-free dark chocolate chips. I mean, they’re chocolate chips after all.
I used my favorite creamy peanut butter, but you can certainly use crunchy peanut butter.
Whole grain lavash bread works perfectly in this recipe and feel free to use two, top and bottom, to hold together better.
You can certainly replace the banana with strawberries, or even add them to the combo.

That is all, you may now proceed to winging it in your kitchen.

Peanut butter, banana, and chocolate chip quesadilla, sliced into 5 triangles.

I hope that after reading this, you are on your way to making your Vegan Peanut Butter Chocolate Chip Lavash Bread Quesadilla that you won’t ever forget!

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